Blog
Stories of Apulian wine, beer and food: grapes, pairings and regional recipes, told without rush.
- Experience 26 June 2026
Gargano Trabucchi: What They Are and Where to See Them
Gargano trabucchi: what they are, how they work, where to see them in Peschici and whether you can eat on one. The Enoteca59 guide to the Gargano coast.
- Experience 26 June 2026
Paposcia: the Gargano Street Food from Vico to Peschici
What paposcia is, the Gargano's street food: origins in Vico del Gargano, how it is made and where to eat it. Discover the Gargano with Enoteca59.
- Wines 26 June 2026
Primitivo di Manduria: Puglia's Great Red Wine
Primitivo di Manduria: characteristics, DOC and DOCG Dolce Naturale, area, price and pairings. Discover this great red at Enoteca59 in Peschici.
- Experience 26 June 2026
Where to Eat in Peschici: Trabucchi, Paposcia & Old Town
Where to eat in Peschici: trabucchi over the sea, Gargano paposcia and local dishes. Discover how to spend the evening with Enoteca59.
- Wines 12 June 2025
Best Puglia Wines 2026: Reds, Whites & Rosés
A guide to the best Puglia wines: Primitivo, Negroamaro and Nero di Troia among the reds, fragrant whites and crisp rosés. DOC, DOCG and pairings.
- Wines 28 May 2025
Nero di Troia: The Red Wine That Tells Puglia's Story
History, grape and character of Nero di Troia: colour, aromas, tannins and the best pairings for the great red of the Daunia.
- Wines 15 May 2025
Impigno Wine: the White Gem of Ostuni
Impigno, Puglia's native white grape: its history, the Ostuni area, aromas of peach and citrus, and the perfect food pairings.
- Food 30 April 2025
Cime di Rapa: Benefits, Nutrition and Kitchen Uses
Cime di rapa (turnip tops): nutritional values, health benefits, season and how to clean them. All about the iconic vegetable of Apulian cooking.
- Recipes 18 April 2025
Stewed Cime di Rapa: the Apulian Recipe
The Apulian recipe for stewed cime di rapa (turnip tops): garlic, oil and chilli, pan-cooked without boiling. Ingredients, quantities and method.